After opening his very own restaurant, chef Thomas Gruber took on a new adventure at Seespitz restaurant in 2018. The passionate chef was born in Carinthia, a state in Austria, and showcases elegant creations that beautifully integrate the region. Following the restaurant’s catchphrase “simple fine-dining”, chef Thomas lets you experience Alps-Adriatic cuisine and Carinthian flavours. The “slow food” philosophy is close to his heart, and Thomas finds it important to show the origin and value of his products.
"For me, regionality is a matter of sustainability, of personal and ethical attitude – and ultimately always a guarantee of quality."
Seespitz Restaurant & Living
Velden am Wörthersee, AustriaAt Seespitz Restaurant & Living, it’s all about slow and conscious enjoyment. Located inside historic castle and luxury hotel Falkensteiner Schlosshotel Velden, the restaurant offers a front-row seat to one of Austria’s most impressive vistas of Lake Wörthersee. Previously awarded 5 stars by À la carte and 4 forcs bei falstaff Seespitz Restaurant & Living , Velden Castle is a household name in Austria. And honestly, it’s hard to imagine a better backdrop for chef Thomas Gruber’s spectacular yet refined Alps-Adriatic specialties.
Book a table @ Seespitz Restaurant & Living
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
