Chef Veselin Kalev leads ROOTS with a clear focus on seasonality, local sourcing and Bulgarian culinary tradition. As part of JRE-Bulgaria, he works with regional products and contemporary techniques to create dishes that feel both recognisable and modern. His cooking is known for unconventional combinations, but the local seasonal product remains the main reference. At ROOTS, he uses the mountain setting, small producers and Bulgarian heritage as material for refined fine dining, giving guests a creative view of the country’s flavours through a precise and elegant kitchen.
“Our cuisine begins with respect for the product, the season and the traditions that inspire us.”
Roots
ROOTS is a contemporary fine dining restaurant inside Flora Boutique Hotel in Borovets, at the foot of the Rila Mountains. Chef Veselin Kalev takes Bulgarian culinary heritage as his starting point, then gives it a modern, refined shape through seasonal produce, local sourcing and precise technique. The restaurant seats up to 60 guests, with a year-round garden for another 55. It feels warm and mountain-led, with spices, history and regional ingredients brought into a polished setting for guests who want to taste Bulgaria in a more considered way.
Book a table @ Roots
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
Celebrating culinary traditions and terroir
Chef Veselin Kalev’s culinary vision is deeply rooted in the rich heritage of traditional cooking. He skilfully blends classic techniques, flavours, and presentations, honouring the origins of modern cuisine. His commitment to fresh, organic, locally-sourced ingredients highlights the authenticity of regional tastes, offering an engaging and genuine gastronomic experience.
A fusion of innovation and tradition
In chef Kalev's restaurant, innovation and tradition blend harmoniously. He experiments with modern techniques and avant-garde presentations yet remains faithful to the core of traditional flavours. This fusion offers a delightful surprise to guests, taking their culinary experience to new exciting heights.
An unforgettable gastronomic adventure
Dining at chef Veselin Kalev's restaurant goes beyond a typical meal; it's a captivating voyage through flavours and emotions. Each dish is carefully prepared to engage the senses and create a lasting impression. Guests are invited to enjoy the artistry of cuisine, fostering conversations, and creating enduring memories.
Experience culinary magic
Chef Kalev's culinary expertise goes beyond serving food; it invites you to discover the essence of culinary artistry, celebrating the diversity of flavours and the richness of culinary tradition.