Destination Sofia, Bulgaria
The province Sofia stretches across valleys, foothills, and mountains. It shares its name with Bulgaria’s lively capital, which it surrounds with a landscape full of beauty and flavour. From the fertile fields of the Sofia Valley to the soaring peaks of Rila, Sredna Gora, and Vitosha, this is a region shaped by nature and tradition. Here, the soil, the seasons, and centuries of cultural exchange have created a food culture that is as diverse as the land itself. Every corner offers something to taste. Whether it’s a simple village recipe passed down through generations or an inventive dish in one of the province’s celebrated restaurants.


Sightseeing in Sofia
Beyond its flavours, the province of Sofia offers a wealth of landscapes, heritage sites, and cultural experiences. The city of Sofia blends ancient history with modern energy. Its Roman ruins of Serdica lie beside lively boulevards, while the gold-domed Alexander Nevsky Cathedral remains one of Eastern Europe’s most iconic landmarks. Stroll down Vitosha Boulevard for stylish cafés and boutiques, or pause in the city’s green spaces, like Borisova Gradina, to see how locals unwind.
In the countryside, the slopes of Vitosha Mountain are perfect for hiking in summer and skiing in winter, offering sweeping views over the valley. The UNESCO-listed Boyana Church, with its remarkably preserved 13th-century frescoes, opens a window into Bulgaria’s medieval artistry. Villages like Bistritsa keep folk traditions alive through music and craft, while monasteries such as Dragalevtsi and Eleshnitsa, tucked into the hills, provide peaceful retreats steeped in centuries of devotion.
Distinctive Features
One of the province's greatest appeals is its striking contrast and accessibility. In less than an hour, you can move from the bustling energy of a European capital to quiet mountain hamlets where time seems to stand still. This mix of urban sophistication and rural authenticity allows visitors to experience both worlds in a single journey. The province’s position as a cultural crossroads - shaped by Thracian, Roman, Byzantine, and Ottoman influences - adds layers of depth to its identity. Its architecture, music, and cuisine tell the story of a region that has always been open to new ideas, yet deeply connected to its roots.
Tourist Attractions for Food Lovers
For travellers who explore with their taste buds, the provice of Sofia offers endless temptations. In Sofia’s Central Market Hall, a feast for the senses awaits: stalls piled high with fresh produce, local cheeses, cured meats, jars of tangy lyutenitsa, and trays of sweet pastries.
The Balkan Wine Festival brings together vintners from across the region each summer, while weekly farmers’ markets showcase seasonal fruits, vegetables, and artisan products.
Beyond the capital, small towns and villages host harvest festivals, bread-baking demonstrations, and cheese-making workshops, offering visitors a genuine connection to the people behind the food. Culinary tours throughout the province reveal not only the recipes but the stories that give each dish its soul.


JRE Chefs in Sofia
Sofia’s culinary scene mirrors the province itself: diverse, vibrant, and full of contrasts. From rustic taverns to avant-garde fine dining, the region offers flavours for every palate. Two JRE restaurants, Cosmos and Unica, stand out for their creativity and craftsmanship, helping place Sofia Province firmly on the international gastronomic map.
Restaurant Cosmos – Where the Past Meets the Future
In the heart of Sofia, Restaurant Cosmos has become a beacon of modern Bulgarian cuisine. Awarded “Restaurant of the Year” in 2024, it is led by Chef Vladislav Penov, who transforms traditional flavours into artistic, multisensory experiences. Think molecular banitsa, a smoky reinvention of shopska salad, and tasting menus inspired by history, mythology, and science—all served in a sleek interior that subtly nods to both cosmic themes and Bulgarian folklore.
Restaurant Unica – The Name Says It All
Hidden in a quiet central neighbourhood, Restaurant Unica is a haven for those who value elegance and restraint. Its seasonal menus are built on organic vegetables, rare cheeses, meats from small local farms, and wild herbs. The cooking is precise yet deeply respectful of each ingredient’s natural character. A curated wine list featuring top Bulgarian labels alongside international vintages completes the experience, while discreet service and intimate ambience make every visit memorable.