The Experience

Unlock the secrets of rural Italian cuisine at an experimental cooking masterclass led by Chef Giulio Terrinoni at Per Me, Terrinoni's Michelin-starred restaurant in the historic center of Rome. The fun begins with a trip to the market, where you'll source the fresh, seasonal ingredients you'll be using. Back at the restaurant, you'll work alongside the chef and learn the finer points of upscale gastronomy as you prepare your own culinary masterpiece. When the class is over, you'll choose between a lunch or dinner experience, savouring the restaurant's famous "tappi" (tapas-style snacks) at the coveted chef's table while sipping wine pairings selected by the sommelier. Exclusively for Mastercard cardholders.

What's priceless

Elevating your cooking skills with a market-to-table masterclass led by one of Italy's most talented chefs.

The highlights

• Treat yourself to an experimental cooking masterclass led by Per Me's Chef Giulio Terrinoni

• Source ingredients with the chef on an early morning visit to his favourite market

• Work alongside and learn from Terrinoni in his Per Me kitchen as you prepare your own culinary masterpiece

• Savour lunch or dinner at the chef's table, including small plates and wine