The Experience

Embark on an epicurean escape to Dolada restaurant in Pieve d'Alpago. At the Michelin-starred destination that dates back to 1921 and overlooks the spectacular Santa Croce Lake, you'll be welcomed by celebrated chef Riccardo De Prà, who will treat you with a gourmet lunch melding modern and traditional techniques. Then, you'll head to a nearby forest for an intimate risotto cooking class at the chef's secret house, as well as a foraging session, during which you'll collect ingredients to be used in a fabulous feast back at Dolada that evening. Afterward, you'll taste rare balsamic vinegars before settling into a private luxury suite at the on-site hotel or a plush forest cabin for the night. Plus, you'll wake up to a champagne breakfast and a unique gift from the chef to commemorate your unforgettable trip. Exclusively for Mastercard cardholders.

What's priceless

Foraging and feasting with your favourite foodies and a star chef on a magical gourmet getaway to a Michelin-starred spot.

The highlights

• Treat yourself to a one-of-a-kind culinary adventure at the Michelin-starred Dolada

• Tuck into a welcome lunch from Chef Riccardo De Prà

• Whip up stellar risotto, forage for dinner ingredients, and taste rare balsamic vinegars

• Delight in a feast featuring your foraged ingredients and paired with organic wine

• Stay overnight in a luxury suite at Dolada's on-site hotel or in a plush forest cabin

• Savour a champagne breakfast and parting gift from the chef