Almo
Contemporary Soul in the Heart of Murcia
Almo
, Spain
Juan Guillamón
Juan GuillamónJuan Guillamón’s career spans kitchens across Spain, London and São Paulo, from Arzak and Calima to private chef roles and six seasons with the Ferrari F1 team. But ALMO is where his vision lives. Trained, well-travelled, and naturally curious, he brings a measured creativity to every dish.
Michelin-starred chef
Soulful Mediterranean cuisine
Central Murcia location
Haute Cuisine with a Personal Pulse
At ALMO, the kitchen is driven by Juan Guillamón’s instinctive approach to flavour and form, influenced by years of travel, training, and technical precision. The menu evolves with the seasons, but always stays rooted in the region’s best ingredients. His team shares a unified focus on product, emotion, and detail. Whether you choose à la carte or a curated tasting experience, the cooking is deliberate and bold. It’s a cuisine that doesn’t shout. It builds, layer by layer, into something expressive, elegant, and deeply personal.
Events with the Mark of ALMO
Beyond the restaurant, ALMO offers tailor-made private dining and catering experiences. Whether for a corporate gathering or a personal celebration, the same creative energy and exacting standards carry through. Every event is planned with care and executed by a professional team that brings the restaurant’s culinary identity to new settings, marked by seasonal products, polished presentation, and thoughtful hospitality.
Tucked Between History and Modernity
ALMO sits in the centre of Murcia, close to the Cathedral and surrounded by the architectural richness of the old town. The nearby Plaza de las Flores and its lively streets offer a contrast to the restaurant’s calm, composed interior. It’s a setting that mirrors the restaurant’s approach, immersed in tradition but shaped by a contemporary outlook. A fitting location for a place that bridges precision and emotion.
A Restaurant with a Sense of Self
The name ALMO comes from the Latin word for soul, a word that runs through every aspect of the restaurant. This is food with identity, intention, and clarity, shaped by a chef who values freedom, learning, and humility. Juan Guillamón’s experience is broad, but his cooking is never showy. Each dish reflects his own path: expressive but refined, grounded but open, honest but quietly ambitious.
“ALMO is a place where tradition, travel and personal vision come together, a space for cooking with identity and emotion.”
Almo
Opening times
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Book a table @ Almo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
