Oasis “Sapori Antichi”
Oasis Sapori Antichi in Vallesaccarda
Oasis “Sapori Antichi”
Vallesaccarda (AV)
Michelina Fischetti
Michelina FischettiChef Michelina Fischetti leads Oasis Sapori Antichi in Vallesaccarda, carrying forward a family story that began in 1988.
Family-run
One Michelin Star
Local farm produce
Irpinian tradition, cooked with precision
The cuisine at Oasis Sapori Antichi is shaped by Irpinia’s ingredients and the Fischetti family’s recipe memory. Michelina Fischetti works with seasonal produce, much of it organic, sourced from small local suppliers and the family farm. Expect dishes that feel familiar in flavour, then sharpen into something more defined through technique and restraint. Handmade pasta and regional classics sit at the heart of the menu, including signature ricotta ravioli with walnut sauce and burnt garlic, a dish created by the founder and still served today.
A complete experience
Wine is part of the experience here, handled by the family’s sommeliers. The cellar is extensive and carefully chosen, with a special nod to 1988, the year Oasis opened, celebrated through a dedicated selection on the wine list. The kitchen also follows the seasons closely, letting Irpinia’s produce set the direction of the menu. It’s the kind of place where a long lunch can naturally stretch into the afternoon, guided by attentive service and a steady flow of local flavours.
Vallesaccarda and the Irpinia countryside
Vallesaccarda sits in the hills of Irpinia, in Campania’s Avellino province, surrounded by farmland, small producers, and a landscape shaped by rural traditions. It’s a setting that suits Oasis Sapori Antichi: calm, down-to-earth, and closely tied to what grows nearby. The region is known for its strong food culture and handmade pasta traditions, and the restaurant draws directly from that pantry. Come for a meal, and you also get a clear sense of place, built into every ingredient choice.
A kitchen built on heritage and responsibility
Oasis Sapori Antichi has been run by the Fischetti family since 1988, with the women of the family leading the kitchen across generations. Today, Michelina Fischetti works alongside her granddaughter Serena Falco, keeping the house style simple, clean, and faithful to Irpinian tradition while staying open to new influences. Their approach is low-waste and product-led, with extra virgin olive oil, honey, and herbs coming from the family’s organic farm and much of the rest sourced locally.
“Make yourself at home.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:45 - 14:45 | 19:30 - 21:45 |
| Tuesday | 12:45 - 14:45 | 19:30 - 21:45 |
| Wednesday | - | - |
| Thursday | - | - |
| Friday | 12:45 - 14:45 | 19:30 - 21:45 |
| Saturday | 12:45 - 14:45 | 19:30 - 21:45 |
| Sunday | 12:45 - 14:45 | - |
Book a table @ Oasis “Sapori Antichi”
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
