Restaurant Éclusier
A Modern French Table in Historic Bloemendaal
Restaurant Éclusier
Bloemendaal
Yorick de Groot
Yorick de GrootBefore opening Éclusier, chef Yorick de Groot spent six years at De Bokkedoorns in Overveen, working his way up to a senior role in a two-star kitchen.
Michelle Leone
Michelle LeoneAs maître-sommelier and co-owner, Michelle Leone leads the front of house at Éclusier and shapes the wine list in step with the kitchen.
Young team
Strong wine pairings
Modern French cuisine
Modern French Cooking with a Clear Line
Chef Yorick de Groot cooks from a French base, then pares dishes back so the main ingredient stays in focus. Fresh, bright notes run through the menu, supported by precise sauces and thoughtful textures. Dishes like corn curd with avocado cream and smoked pepper, langoustine tartare with hazelnut and citrus, or Anjou pigeon roasted on the carcass show how he balances richness with lift. There is room for bold ideas, such as melon with bacon ice cream, but never at the cost of taste and balance.
Private Hire, Weddings and Tailored Events
Éclusier can be reserved for private events, from intimate dinners to full exclusive hire. The team works with guests to create a menu that suits the occasion, using the same product-led approach as in regular service. The restaurant also hosts weddings, where the setting on the square and the view of the church add something extra to the day. Service is planned around the flow of the event, with Michelle and Yorick involved in shaping both the food and the timing.
Bloemendaal’s Village Centre as a Backdrop
Éclusier is located on Kerkplein in Bloemendaal, a leafy village close to the dunes, coast and the city of Haarlem. The restaurant overlooks the Dorpskerk and sits among small streets, shops and houses that give the area its quiet charm. It is an easy stop for guests staying nearby or visiting the coast who want a focused, contemporary dinner in the evening. The setting underlines the restaurant’s character: local, refined and just slightly tucked away.
Young Experience, Serious Intent
What sets Éclusier apart is the combination of a young team and substantial experience at top level. Both Yorick and Michelle worked at De Bokkedoorns and later at Restaurant Fris before starting their own place. That background shows in the way the kitchen runs, the way wines are chosen and in the calm of the service. The restaurant aims high, but keeps the tone relaxed, so guests feel they are in capable hands without any stiffness.
“At Éclusier we aim for serious cooking in a room that feels easy to sit in. It should taste precise, but never feel stiff.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | 12:00 - 14:00 | 18:00 - 22:00 |
| Wednesday | 12:00 - 14:00 | 18:00 - 22:00 |
| Thursday | 12:00 - 14:00 | 18:00 - 22:00 |
| Friday | 12:00 - 14:00 | 18:00 - 22:00 |
| Saturday | 12:00 - 14:00 | 18:00 - 22:00 |
| Sunday | 12:00 - 14:00 | 18:00 - 22:00 |
Book a table @ Restaurant Éclusier
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
