Sommelier Helena Collaud
Helena grew up in Fribourg and trained across Switzerland, England and Germany. At Pont de Brent, she pairs select bottles—both regional and international—with genuine warmth and clear guidance. Her service is sincere and attentive. She also designs non-alcoholic options for those who choose them. Helena’s goal is simple: to help each guest find a drink that adds to the meal and the moment.
“I see wine as a way to connect people, to their food and to each other.”
Le Pont de Brent
Le Pont de Brent reopened in early 2025, reviving a Swiss culinary legend. Set in two bright rooms overlooking lake and vineyards, the restaurant blends a relaxed atmosphere with refined dining. Chef Joeffrey Fraiche and sommelier-host Helena Collaud invite you to share a moment where Swiss terroir meets playful global influence. After years away, the reopened Pont de Brent is once again a place of laughter, flavour and warmth. A fine balance between tradition and modernity.
Book a table @ Le Pont de Brent
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.