Cosme
Award-winning comfort food
Cosme
San Isdro
James Berckemeyer
James BerckemeyerChef James Berckemeyer is the chef-owner of COSME Restaurant in San Isidro, Lima, and the driving force behind its comfort-food identity.
Latin America’s 50 Best Restaurants
Peruvian comfort food
Sustainability-led design
Modern Peruvian cooking
At Cosme Restaurant, “comfort food” does not mean casual cooking. It means dishes built on flavour memory, then refined with modern technique and disciplined execution. Berckemeyer’s style is precise and ingredient-led, working with seasonal produce and a clear respect for what makes a dish recognisably Peruvian. The menu keeps evolving, but the direction stays consistent: depth of flavour, clean structure on the plate, and combinations that feel generous and exciting. It is refined food that still feels familiar, which is exactly the point.
House drinks
Cosme’s drinks programme goes beyond wine and cocktails. The team prepares house-made soft drinks and citrus blends that change regularly, and they work well across the menu, especially at lunch. It’s a good option if you want a full experience without a heavy pairing. Ask what’s new that week, as daily specials shift with availability and seasonality, just like it does in the kitchen, keeping regulars coming back for something different.
San Isidro, Lima
San Isidro is one of Lima’s most established areas for dining, hotels, and city life, with an easy connection to Miraflores and the wider restaurant scene. It’s a neighbourhood where locals actually eat out during the week, which suits Cosme’s identity as a place built for regulars as much as visitors. Plan Cosme as a standalone destination, or use it as the start of an evening that continues nearby. Either way, the setting matches the restaurant: polished, lived-in, and practical.
Sustainability with meaning
Cosme takes its name from Cerro San Cosme, one of Lima’s first popular neighbourhoods. That reference matters, because the restaurant is built around a civic idea: good cooking can be ambitious without losing contact with the city around it. The gallinazo, Cosme’s symbol, underlines the same point, a bird associated with urban balance. The interior follows through with installations made from recycled materials, giving sustainability a practical role rather than using it as decoration.
“Comfort food, serious cooking, and a neighbourhood spirit.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:30 – 17:00 | 17:00 – 22:45 |
| Tuesday | 12:30 – 17:00 | 17:00 – 22:45 |
| Wednesday | 12:30 – 17:00 | 17:00 – 22:45 |
| Thursday | 12:30 – 17:00 | 17:00 – 22:45 |
| Friday | 12:30 – 17:00 | 17:00 – 22:45 |
| Saturday | 12:30 – 17:00 | 17:00 – 22:45 |
| Sunday | 12:00 – 16:00 | - |
Book a table @ Cosme
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
