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Restaurant • Fine Dining

Burg Flamersheim - Bembergs Häuschen

Restaurant Eiflers Zeiten

Oliver Röder welcomes his guests to Burg Flamersheim, a former 18th-century estate that today is home to “Eiflers Zeiten”. The foundation of his cuisine – an authentic, regionally inspired fresh cuisine – lies in the finest products from the Eifel region and from around the world. Here, guests experience Eifel gastronomy in remarkable diversity: from gourmet cuisine to traditional and rustic dishes. Both lovers of hearty, down-to-earth cooking and enthusiasts of refined dining will find something to delight them.

Burg Flamersheim - Bembergs Häuschen

Euskirchen
G&M 17 FALSTAFF FFF - 90
G&M
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Oliver Röder

Oliver Röder
JRE JRE-Jeunes Restaurateurs

Oliver Röder is head chef at restaurant Bembergs Häuschen. After his culinary education at Parkhotel Egerner Hof, he trained under top chef Michael Fell at the Hotel Egerner Höfe on Lake Tegernsee. After this, Oliver joined the kitchens of several restaurants, such as the Michael Moore restaurant and the Bayerischer Hof. For the past decade, this talented Michelin-starred chef has been working his magic at restaurant Bembergs Häuschen.

1 Michelin star

Modern cuisine

Historic hotel

Cuisine at Eiflers Zeiten

At “Eiflers Zeiten”, traditional home-style cuisine meets refined fine dining – ensuring that every guest finds something to enjoy. Whether rooted in classic traditions or interpreted with a modern touch, regional quality and creative finesse come together to create a harmonious culinary experience. In addition to the inn-style menu, guests can enjoy a gourmet menu of up to six courses. All dishes can be ordered as part of the menu or flexibly à la carte. Upon request, the menu can be accompanied by a carefully selected wine pairing. One of the house’s culinary signatures is the “Cigar”, a special creation that repeatedly delights guests. Good to know: vegetarian, vegan and gluten-free dishes are naturally also available on the menu.

Euskirchen area

Restaurant Eiflers Zeiten is situated in the Landlust Burg Flamersheim estate in Euskirchen. For a town in North Rhine-Westphalia, this place has a lot to offer. For instance, you can discover the town’s historic castles, Hardtburg and Wasserburg Veynau. Surrounded by large cities like Cologne, Aachen, and Bonn, this restaurant is also the ideal starting point if you want to go on a city trip in the area. If you’re looking for relaxation instead, you won’t have to travel far: Euskirchen has its own wellness oasis (Therme Euskirchen) with 500 real palm trees, including saunas, thermal baths, and a pool bar.

Hotel Nachtquartier

On a stone throw from Landlust Burg Flamersheim, you’ll find the estate’s accompanying inn: Hotel Nachtquartier. Here, you’re in the hands of the wonderful Landlust staff. The hotel offers comfortable rooms and elegantly furnished suites, all with free Wi-Fi.

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HERE YOU FIND US

Burg Flamersheim - Bembergs Häuschen Burg Flamersheim 53881 Euskirchen Germany

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Opening times

DAY LUNCH DINNER
Monday - -
Tuesday - -
Wednesday - 17:00 - 23:00
Thursday - 17:00 - 23:00
Friday 12:00 - 17:00 17:00 - 23:00
Saturday 12:00 - 17:00 17:00 - 23:00
Sunday 12:00 - 17:00 17:00 - 23:00

Gourmet-Arrangement

4-course menu including house aperitif, Overnight stay and breakfast in a double room

€350 for 2 persons

Big break with stars feeling

7-course menu with aperitif, accommodation and breakfast from Wed to Sat

from € 495

Mastercard Priceless Cities – Dessert Special

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.

Priceless

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