Langouste
Marko Đerić
Marko ĐerićChef Marko Đerić brings a clear sense of purpose to the kitchen. After honing his craft at internationally acclaimed restaurants like Piazza Duomo and Geranium, he returned to Serbia with a vision rooted in respect for local ingredients and global techniques.
Michelin-starred
Local seasonal focus
Young creative team
Driven by Curiosity, Defined by Flavour
Langouste’s cuisine is anchored in the richness of Serbia’s seasonal produce, approached with an open, international outlook. Under the direction of chef Marko Đerić, the kitchen explores flavour with technical precision and a strong emotional core. Menus shift with the seasons, always grounded in local sourcing, while techniques reflect years of global experience. The result is modern, expressive fine dining with a personal tone — from delicate starters to layered main courses and desserts with unexpected clarity. Every dish aims to surprise with subtlety and thought.
Private Dining with a View
Langouste offers a beautiful balcony space ideal for hosting private events. From corporate dinners and cocktail parties to intimate celebrations and wedding receptions, the setting brings together refined service, panoramic views, and exceptional food. The team works closely with each host to tailor the experience, always keeping the focus on detail and atmosphere.
Where the City Meets the River
Langouste is located in one of Belgrade’s oldest quarters, just below Kalemegdan Fortress. From the dining room and terrace, guests overlook the point where the Sava meets the Danube — a view that brings both calm and presence to the table. This part of the city, close to Knez Mihailova, balances history and modern life, offering a rare sense of place in the capital.
Homegrown Ingredients
Langouste’s commitment to quality starts at the source. The team cultivates its own garden just outside Belgrade, growing herbs and vegetables that appear across the menu. This direct connection to the land allows for more control over freshness and flavour — and deepens the seasonal rhythm that defines the kitchen’s approach.
A Cellar That Travels
The wine list at Langouste is carefully curated by sommelier Marko Vojvodić, balancing Serbian producers with standout labels from across Europe. Whether pairing a delicate fish dish with a crisp white or selecting an aged red for richer flavours, each wine is chosen to heighten and complement the kitchen’s intent.
“Each dish is the essence of our journey, of our history and the reflection of our innovative approach to gastronomy.”
Langouste
Book a table @ Langouste
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
