Lucy’s Table by Philippe
A new culinary chapter at Cosmocafé
Lucy’s Table by Philippe
Sint-Truiden
Philippe Lowette
Philippe LowetteChef Philippe Lowette built his craft in several respected kitchens, including Saint-Paul, Figaro, Kasteel Rullingen and Taratata, before stepping into his own story.
Menu or à la carte
Casual fine dining
Combined forces
French finesse, lively influences
Philippe cooks with flavour and refinement as the red thread. You’ll recognise a classic French base, lifted with influences from the South and the Far East, always used to sharpen the dish rather than distract from it. The kitchen stays seasonal and accessible, while still feeling like fine dining. Choose a menu when you want to be guided, or pick à la carte when you want freedom. There are also clear routes like Essence (vegetarian) and Origin (land and sea), designed to match your moment and appetite.
In the center of Sint-Truiden
Sint-Truiden sits in Belgian Limburg, known for its abbey history and its place in the Haspengouw fruit region. The city centre feels lively and compact, with landmarks like the belfry and the Onze-Lieve-Vrouwekerk close by. Lucy’s Table by Philippe fits that mix of heritage and energy: central, easy to reach, and built for evenings where you want something special without frills.
Three hands, one experience
What makes this place work is the balance between kitchen, floor and concept. Philippe brings the culinary signature, Sarina brings the hospitality that people remember, and Quirine keeps the bigger Cosmocafé experience aligned in style, flow and atmosphere. That combination gives Lucy’s Table by Philippe its own identity: creative and refined, but always approachable, with the feeling that everything is looked after.
Refined, relaxed, and built around quality
The concept is simple: refined food in a relaxed setting, with quality as the red thread. Dishes mix technique and creativity, without becoming complicated for the sake of it. The kitchen stays seasonal and accessible, and the menu structure makes it easy to choose what fits the moment. With Philippe at the stove and Sarina on the floor, the experience is guided but never forced, which is exactly what casual fine dining should feel like.
“Everything has to click and come together in harmony.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | 11:30 | 17:30 |
| Wednesday | 11:30 | 17:30 |
| Thursday | 11:30 | 17:30 |
| Friday | 11:30 | 17:30 |
| Saturday | 11:30 | 17:30 |
| Sunday | 11:30 | - |
Book a table @ Lucy’s Table by Philippe
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
