An always evolving chef
Chef Philippe Lowette built his craft in several respected kitchens, including Saint-Paul, Figaro, Kasteel Rullingen and Taratata, before stepping into his own story. Even after opening his own place, he kept learning, including a stage at The Jane in Antwerp to refine his style further. At Lucy’s Table by Philippe, his cooking is driven by taste and finesse: a French foundation, brightened with southern and Far East influences, and shaped around seasonal quality. It’s ambitious, but never cold.
“We felt it was time to push our boundaries.”
Lucy’s Table by Philippe
Alken, BelgiumLucy’s Table by Philippe is where chef Philippe Lowette and hostess Sarina Haesevoets bring their well-known kitchen and hospitality into the Cosmocafé story in the centre of Sint-Truiden. Lucy’s Table already had its place within the concept, but this collaboration gives it a clear gastronomic identity: refined, relaxed and genuinely welcoming. Together with Quirine Quak, who safeguards the cohesion and atmosphere of Cosmocafé, the experience is built as a whole. Expect seasonal quality, creative plates, and the choice between menu formulas or à la carte.
Book a table @ Lucy’s Table by Philippe
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
