Pabú
PABÚ Madrid
Pabú
Madrid
Coco Montes
Coco MontesChef Coco Montes trained at Le Cordon Bleu Paris and honed his skills under Alain Passard at three‑starred L’Arpège, as well as in kitchens at Azurmendi, Zalacaín and Eleven Madison Park. His cuisine is rooted in daily variation, today’s produce shapes tomorrow’s dishes.
Daily Seasonal Menu
French techniues, Spanish produce
Michelin‑Star Experience
A Menu That Changes With the Day
At PABÚ, the menu shifts daily with the micro-season, a concept that goes beyond traditional seasonality. Chef Coco Montes begins each day with fresh ingredients at their flavour peak, letting nature lead. The result is an ever-evolving, eight-course tasting menu (also available à la carte) that combines French precision with Spain’s best produce. Vegetables often take centre stage, and everything from the sourdough to the ice cream is made in-house. The focus: depth, clarity, and surprise, served warm from an open kitchen.
Cheese as a Ritual
PABÚ partners with Fromagerie Antony to curate an exclusive cheese selection that celebrates artisan craft. Each cheese is chosen for its distinct character and ability to complement the menu’s micro‑seasonal dishes, transforming the cheese course into a refined tasting ritual.
Elegance in the Capital
Located in Madrid’s Chamartín neighbourhood, PABÚ offers calm and elegance just minutes from the city’s arteries. The restaurant’s design draws inspiration from New York galleries: high ceilings, warm wood, and tactile materials create a mood of quiet concentration. With space for only 30 guests, this is a place to disconnect, and focus on flavour.
Micro‑Seasonal Philosophy
The essence of PABÚ lies in its micro‑seasonal approach. Every day, Coco and his team select ingredients at their peak in flavour and texture from local producers. It’s a commitment to nature’s exact tempo, reinterpreted with precision and soul, and creates a cuisine that evolves constantly and makes each visit unique.
A Space Built for Transparency
With only 30 covers and an open kitchen, the dining room feels like an extension of the culinary team. Guests can watch dishes crafted in real time, while the glass wine cellar, holds over 350 personally selected bottles, organised by feeling rather than region, and adds both transparency and intimacy.
From Passion Project to Acclaimed Restaurant
Within its first year, PABÚ earned a Michelin Star, a Repsol Sun, and Best New Restaurant by Tapas Magazine. Its daily-changing menu and respect for micro‑seasonality have drawn praise across Madrid and beyond, confirming its position as a top culinary destination.
PABÚ is a place where every dish reflects nature at its best and every detail is designed to make the guest feel at home.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | 13:30 – 15:30 | - |
| Wednesday | 13:30 – 15:30 | - |
| Thursday | 13:30 – 15:30 | - |
| Friday | 13:30 – 15:30 | 20:30 – 22:30 |
| Saturday | - | 20:30 – 22:30 |
| Sunday | - | - |
Book a table @ Pabú
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
