In the centre of Oderzo, Restaurant Gellivs sits inside a medieval castle that later became a prison, a setting with real weight and character. From the dining room you look onto an archaeological site with the remains of a Roman patrician home, so the town’s history is right there throughout the meal. The contrast works well: old stone, clean lines, and a room that feels current while keeping the building’s story intact. JRE chef Alessandro Breda cooks with seasonality and local references as his starting point, then sharpens them with a contemporary hand. Dishes lean on clear flavours and well judged contrasts, built with attention to colour, texture and temperature. It’s refined cooking that still feels connected to the Veneto table and to Oderzo’s long history.