A Passion for Wine and Hospitality
At Rizibizi in Portorož, sommelier Patrizia Bevcic ensures each guest feels both welcomed and inspired. With decades of experience in hospitality, she brings expertise, warmth, and an intuitive sense for balance to the table. Patrizia curates a list of more than 300 wines, highlighting Slovenian labels, including an impressive 25 Malvasias in styles ranging from sparkling to sweet. By guiding guests through thoughtful pairings, she creates harmony between chef Tomaž Bevčič’s seafood-focused cuisine and the glass, turning every meal into a memorable journey.
“It’s a joy to watch guests light up when the right wine brings out something new in a dish. That moment of harmony is why I love what I do.”
Rizibizi
Portorož, SloveniaLocated in Portorož, on the Gulf of Trieste, restaurant Rizibizi offers diners an incredible gourmet experience with excellent cuisine, as well as breathtaking views of the area. This stylish restaurant offers guests artful dishes served on beautiful crystal plates, tasting menus with Istrian truffles, and an extensive wine list that spans over 30 pages. Award-winning chef Tomaž Bevčič is highly skilled at creating innovative combinations of colors, scents, and flavours to astound even the most demanding gourmets. It’s no wonder his restaurant is among the best in the area.
Book a table @ Rizibizi
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
