If charm, kindness, and strength come together in one person, she would probably be called Christl Döllerer. She lives hospitality in all its facets: she welcomes guests with her warm smile, creating those first moments of comfort, and she says goodbye when they have to leave again—often with a heavy heart. In between, there are a thousand small things, listing them all would simply go beyond the scope here. The wife of head chef Andreas Döllerer knows every tiny gesture and how important it is.
“I simply like having people around me, and that’s why I prefer to be right in the middle of our guests—at the hotel, in service, in the restaurant, and in the inn. The moment guests walk through the door, my job begins. I make sure they feel comfortable here and leave again satisfied.”
Döllerer
Golling / Salzburg, AustriaAt Döllerer’s restaurant in Golling, only a few kilometres away from Salzburg, chef Andreas Döllerer serves his guests fine-dining menus in an upscale atmosphere, which reflect the basic ideas of his Alpine cuisine: culinary traditions of the Salzburg and Austrian Alps and their modern interpretation, along with his appreciation for high-quality regional products. Döllerer's restaurant is located in Döllerer's gourmet hotel, which also houses an inn with traditional cuisine and a delicatessen shop. The Döllerer family also runs a wine trade for wholesalers and private wine lovers a few kilometers away. It is not surprising that Döllerer's has one of the best wine lists in Austria.
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