At Riederalm restaurant, this young gourmet chef showcases his imaginative, smart, and exceptionally delicious cuisine. Chef Andreas Herbst’s philosophy is all about appreciating and nurturing the basics. He learned his cooking skills from Johanna Maier and Mario Lohninger. Drawing on tried and true recipes, he now continuously comes up with innovative creations and original flavors. Call it international gourmet cuisine with a hint of Pinzgau.
Riederalm
Leogang, AustriaHotel restaurant Riederalm in Salzburger Land is where contemporary cuisine meets quality. Run by the Herbst family, including owner and chef Andreas (“Andi”) Herbst and his father, sommelier Thomas Herbst, the restaurant holds one Michelin star and a Green Michelin star. Guests are welcomed with open arms and attentive service. On the menu are creations inspired by nature, tradition and the “slow food” philosophy. With its fine-dining setting and family warmth, the Riederalm offers a unique place to enjoy exceptional food in the Alps.
Book a table @ Riederalm
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
