recipe • Drinks

COCKTAIL - ITALIANO

Chef Nonino

Category Drinks

Created by award-winning bartenders Alex Kratena and Monica Berg of Tayer + Elementary (London, UK), the Italiano combines Grappa Nonino Monovitigno® Moscato, Neroli Cordial, and ginger ale in a light and aromatic highball.

Originally presented by Nonino for the JRE-International Congress 2026 in Cologne.

Preparation

Place a large ice cube in a highball glass. Add Grappa Nonino Monovitigno® Moscato and Neroli Cordial. Stir gently and top with Fever-Tree Ginger Ale.

2.5 cl	Grappa Nonino Monovitigno® Moscato
1.5 cl	Neroli Cordial
8.5 cl	Fever-Tree Ginger Ale
	Large ice cube

Discover More Nonino Cocktails

Explore the collection of signature Nonino cocktails presented at the JRE-International Congress 2026 in Cologne. From refreshing aperitifs to sophisticated after-dinner serves.

Discover More Nonino Cocktails

Explore the collection of signature Nonino cocktails presented at the JRE-International Congress 2026 in Cologne. From refreshing aperitifs to sophisticated after-dinner serves.