Sara Kavčič represents the fifth generation working at the renowned Gostilna Pri Lojzetu, situated within the historic Zemono mansion dating back to the 17th century. Her father, Chef Tomaž Kavčič, stands as a pioneer of slow-food cuisine in Slovenia, infusing his culinary creations with simplicity, reverence for tradition, and the finest seasonal ingredients sourced from the region. The reputation of Gostilna pri Lojzetu for exceptional hospitality owes much to Sara, who skillfully manages the establishment's outdoor operations and has discovered her true passion in serving guests. With a warm smile, she extends a gracious welcome to patrons and takes immense pride in presenting her father's delectable dishes, showcasing the seamless collaboration between herself and her father Tomaž. This harmonious blend of extraordinary gastronomy, refined ambiance, genuine care for guests, and the family's unwavering commitment to the hospitality industry have propelled the Vipava Valley into a highly esteemed and recognizable culinary destination within Slovenia.
Gostilna pri Lojzetu
Vipava, EsloveniaLa posada pri Lojzetu se encuentra en la finca Zemono y ofrece una exclusiva gastronomía contemporánea. El famoso chef Tomaž Kavčič utiliza ingredientes frescos y de alta calidad adaptados a la temporada actual para crear sabores auténticos. Sus estilos de elaboración van de lo sencillo a lo tradicional, pero todos sus platos parecen verdaderas obras de arte.
Reserva una mesa en Gostilna pri Lojzetu
Reserve su cena a través de nuestra página web para disfrutar de una experiencia gastronómica de alta calidad - es rápido y fácil. Reserve su mesa aquí y prepárese para un evento culinario inolvidable.
