Sara Kavčič represents the fifth generation working at the renowned Gostilna Pri Lojzetu, situated within the historic Zemono mansion dating back to the 17th century. Her father, Chef Tomaž Kavčič, stands as a pioneer of slow-food cuisine in Slovenia, infusing his culinary creations with simplicity, reverence for tradition, and the finest seasonal ingredients sourced from the region. The reputation of Gostilna pri Lojzetu for exceptional hospitality owes much to Sara, who skillfully manages the establishment's outdoor operations and has discovered her true passion in serving guests. With a warm smile, she extends a gracious welcome to patrons and takes immense pride in presenting her father's delectable dishes, showcasing the seamless collaboration between herself and her father Tomaž. This harmonious blend of extraordinary gastronomy, refined ambiance, genuine care for guests, and the family's unwavering commitment to the hospitality industry have propelled the Vipava Valley into a highly esteemed and recognizable culinary destination within Slovenia.
Gostilna pri Lojzetu
Vipava, SlovénieL'auberge pri Lojzetu se trouve sur le domaine Zemono et propose une cuisine contemporaine exclusive. Le chef de renommée mondiale Tomaž Kavčič utilise des ingrédients frais et de haute qualité adaptés à la saison en cours pour créer des saveurs authentiques. Ses styles de cuisine vont du simple au traditionnel, mais tous ses plats ressemblent à de véritables œuvres d'art.
Réservez une table à Gostilna pri Lojzetu
Réservez votre table sur ce site pour une expérience gastronomique de haute-qualité - c'est simple et rapide. Réservez ici et préparez-vous à un moment culinaire inoubliable.
